Tuna Napolitana
By: Schwartz UK
March 11, 2026
A delicious creamy tomato recipe mix with parsley and oregano for a quick and easy meal for the family to enjoy together.
Ingredients
- Step 1
- 1 tuna napolitana
- 450 (¾ ) semi-skimmed milk
- 3 tomato purée
- 25 (1 ) butter
- 185 tin tuna, drained and flaked
- 275 (10 ) pasta, cooked and drained
Nutrition Information
(per serving)
A delicious creamy tomato recipe mix with parsley and oregano for a quick and easy meal for the family to enjoy together.
Key products
Instructions
Instructions
- Mix sachet contents with milk in a saucepan.*
- Add tomato pureé and butter and bring to the boil, stirring.*
- Stir tuna into sauce and heat through. Add pasta and mix thoroughly before serving.*
- Serve with a tomato and red onion salad.*
VARIATIONS OF THIS RECIPE
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