Tray-baked Piri Piri Chicken
March 11, 2026
Schwartz Piri Piri Seasoned chicken brings warm chillies, flavoursome garlic and citrus peel to give you a taste of Portugal in your British kitchen. Bake with a medley of veggies like peppers, onions, broccoli and sweet potatoes to add a wonderful touch of colour and pleasing texture for the total experience!
Schwartz Piri Piri Seasoned chicken brings warm chillies, flavoursome garlic and citrus peel to give you a taste of Portugal in your British kitchen. Bake with a medley of veggies like peppers, onions, broccoli and sweet potatoes to add a wonderful touch of colour and pleasing texture for the total experience!
Key products
Instructions
Instructions
- Marinate the chicken thighs with 1 tbs olive oil, Piri Piri Seasoning, zest and juice of a lime. Cover and set aside for 30 minutes at room temperature or overnight in the refrigerator.
- Pre-heat the oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
- Add the vegetables to a large baking tray and place the chicken thighs on top, spreading out evenly.
- Cook in the oven for 40-45 minutes, until the chicken is cooked through and the juices run clear.
- Serve with a side sa
