Tray-baked Piri Piri Chicken

Instructions

1. Marinate the chicken thighs with 1 tbs olive oil, Piri Piri Seasoning, zest and juice of a lime. Cover and set aside for 30 minutes at room temperature or overnight in the refrigerator. *
2. Pre-heat the oven to 180ã‚œC, 350ã‚œF, Gas Mark 4.*
3. Add the vegetables to a large baking tray and place the chicken thighs on top, spreading out evenly. *
4. Cook in the oven for 40-45 minutes, until the chicken is cooked through and the juices run clear. *
5. Serve with a side salad. *
6. *