Tray Baked Lamb Steaks

Tray Baked Lamb Steaks

By: Schwartz UK

March 11, 2026

Tasty lamb leg steaks seasoned with Cumin, Oregano and Parsley and baked in the oven with onion, tomatoes, olives and potatoes for a quick and easy meal with a Mediterranean twist.

Recipe Info

  • Prep Time:

    10 minutes

  • Cook Time:

    30 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 4 lamb leg steaks
  • 1 tablespoon Schwartz® Cumin Seeds
  • 2 tablespoons olive oil
  • 1 red onion, cut into wedges
  • 400 grams cherry tomatoes
  • 100 grams black olives, pitted
  • 350 grams new potatoes, sliced
  • 75 mililitres white wine
  • 1 tablespoon Schwartz® Oregano
  • 2 tablespoons Schwartz® Flat Leaf Parsley
  • Schwartz® Sea Salt and Black Pepper to season

Nutrition Information

(per serving)

Tasty lamb leg steaks seasoned with Cumin, Oregano and Parsley and baked in the oven with onion, tomatoes, olives and potatoes for a quick and easy meal with a Mediterranean twist.

Key products

A clear glass jar of Schwartz Cumin Seeds, 35G featuring an orange and black lid and a label with a vibrant red and yellow swirl.
Two pita pockets filled with a carrot and raisin salad are stacked on a green plate, with a blue bowl in the background on a marble surface.

Cumin Seeds

£2.30

A clear, rectangular jar of Schwartz Oregano 7G is shown against a white background, displaying the dried green flakes inside.
Two delicious gyros, whose meat is seasoned with Schwartz Oregano 7G, are served on a wooden platter with a side of tzatziki sauce.

Oregano

£2.30

A clear plastic jar of Schwartz Parsley, 3G, is shown against a white background, featuring a green and black lid.
A delicious vegetable frittata, seasoned with Schwartz Parsley, 3G, is served on a plate with a side salad.

Flat Leaf Parsley

£2.30

Sea Salt and Peppercorn Grinders Bundle

Sea Salt and Black Peppercorns Grinders Set

£5.50

Instructions

Instructions

  1. Heat the oven to 200°C / 400°F / 180°C Fan / Gas Mark 6.
  2. Coat the lamb in the Cumin and season well with Salt and Black Pepper. Heat the oil and fry the lamb for 4-5 minutes, turning half-way through, until browned.
  3. Transfer to an ovenproof dish and add the onion, tomatoes, olives and potatoes. Pour over the wine and sprinkle with the Oregano.
  4. Bake in the oven for 15-20 minutes, or until the potatoes are tender. Sprinkle over the Parsley just before serving.

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