Tomato Bruschetta

Instructions

1. Pre-heat the grill or a griddle pan.*
2. Brush ciabatta slices with half the olive oil, then grill until lightly toasted on each side.
3. *
4. Rub one side of ciabatta slices lightly with garlic clove. Combine tomatoes, remaining oil, vinegar and a generous grind of Italian Herb. Season to taste then use to top ciabatta slices.
5. *
6. Garish with an extra grind of Italian Herb before serving, and have on hand at the table to grind on extra flavour to taste.*