Tomato Bruschetta

Tomato Bruschetta

By: Schwartz UK

March 11, 2026

This take on the popular appetiser layers ciabatta slices with a bruschetta topping of chopped tomatoes flavoured with olive oil, balsamic vinegar, and Schwartz® Mixed Herbs. Best of all, it’s so easy you can assemble it at any point in the day.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    5

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 ciabatta loaf, sliced
  • 4 tablespoons extra virgin olive oil, divided
  • 1 garlic clove, halved
  • 250 grams cherry tomatoes, sliced
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon Schwartz® Mixed Herbs Jar
  • Schwartz® Sea Salt and Black Pepper to taste

Nutrition Information

(per serving)

This take on the popular appetiser layers ciabatta slices with a bruschetta topping of chopped tomatoes flavoured with olive oil, balsamic vinegar, and Schwartz® Mixed Herbs. Best of all, it’s so easy you can assemble it at any point in the day.

Key products

A clear plastic jar of Schwartz Mixed Herbs 11G with a green and black lid, shown against a white background.
A delicious meal is presented from a top-down perspective, featuring creamy chicken and mushrooms on a dark plate from the Barrel collection, with a side of roasted potatoes in a matching bowl.

Mixed Herbs Jar

£2.15

Instructions

Instructions

  1. Pre-heat the grill or a griddle pan.
  2. Brush ciabatta slices with half the olive oil, then grill until lightly toasted on each side.
  3. Rub one side of ciabatta slices lightly with garlic clove. Combine tomatoes, remaining oil, vinegar and Mixed Herbs. Season to taste with Salt and Pepper then use to top ciabatta slices. Sprinkle with additional Mixed Herbs before serving if desired.

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