Tofu Noodle Bowl with Vegetarian XO Sauce Recipe
March 11, 2026
With this super tasty tofu noodle bowl recipe, you can dress your soba noodles with delicious vegetarian XO Sauce. Hailing from Hong Kong, the popular condiment brings intense sweet, salty, rich umami flavour to a hearty meal of tender noodles, tofu, bok choy and carrots. Garnish with your favorite homemade bowl toppings and a drizzle of ... additional XO Sauce of course!
With this super tasty tofu noodle bowl recipe, you can dress your soba noodles with delicious vegetarian XO Sauce. Hailing from Hong Kong, the popular condiment brings intense sweet, salty, rich umami flavour to a hearty meal of tender noodles, tofu, bok choy and carrots. Garnish with your favorite homemade bowl toppings and a drizzle of ... additional XO Sauce of course!
Key products
Instructions
Instructions
- Cook noodles as directed on package. Rinse under cold water. Drain well. Mix vinegar, soy sauce and Sesame Seed in a large bowl. Add noodles, toss gently until well coated. Set aside.
- Meanwhile, heat 1 tablespoon of the oil in a large pan on medium-high heat. Add tofu, cook until lightly browned on all sides, turning occasionally. Remove from pan. Set aside.
- Add remaining oil to same pan. Add bok choy and pepper, stir-fry for 3 minutes or until wilted. Add noodles and heat through. Remove from heat. Stir in XO sauce.
- Divide noodles among individual serving bowls. Top with bok choy mixture, tofu, carrots and green onion. Top with additional XO Sauce to serve.
