Sticky BBQ Chicken Wings

Instructions

1. Cut the chicken wings into drumettes and flats. Keep the wingtips for stock or discard.
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3. In a bowl mix together all the marinade ingredients and add the chicken wings. Toss to coat with the marinade and leave absorb the flavours for an hour, or best results overnight.
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5. Remove the chicken from the marinade and reserve in a small saucepan. Thread the chicken onto skewers keeping drumettes together and flats together as they cook for different times.
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7. Heat the BBQ until the coals are ready and cook the chicken for around 20 minutes, or until cooked through. You can also bake in the oven on a rack for 30 €“ 40 minutes at 180°C, 350°F, Gas Mark 5 until crispy and cooked through.
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9. Heat the rest of the marinade until it is reduced to a thick sticky sauce. Remove the chicken wings from their skewers and add to the sauce. Toss to coat the wings and then garnish with toasted sesame seeds and spring onions.
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