Spicy Minced Beef Tacos Recipe

Instructions

1. In large frying pan over medium heat, fry the beef mince and onion until browned. Add the flour and cook for 1 minute, stirring.
2. Blend in the stock, seasonings and tomato purée. Add the green pepper and bring to the boil, stirring. Simmer, uncovered, for 15-20 minutes or until almost all the liquid has evaporated. Stir occasionally.
3. Divide the mince mixture between the taco wraps, top with lettuce and tomato and finish with a little soured cream, mayonnaise or grated cheese.