Spicy Japanese Izakaya Style Grilled Wings
March 11, 2026
Spicy, sweet grilled chicken wings are a must on any party menu. These Japanese-inspired wings are first marinated with a sake, soy sauce, ginger and garlic mixture. Then theyre skewered before grilling for easy cooking and a fun presentation. Sprinkle with Homemade Wasabi Furikake Seasoning for a bold finishing touch.
Spicy, sweet grilled chicken wings are a must on any party menu. These Japanese-inspired wings are first marinated with a sake, soy sauce, ginger and garlic mixture. Then theyre skewered before grilling for easy cooking and a fun presentation. Sprinkle with Homemade Wasabi Furikake Seasoning for a bold finishing touch.
Key products
Instructions
Instructions
- Mix the brown sugar, mirin, sake, soy sauce, vinegar, ginger and garlic granules in a medium bowl. Reserve half for the glaze. *
- Place the chicken wings in a large re-sealable plastic bag and add the remaining half of the marinade, turning so they are well coated. Refrigerate for 30 minutes or longer for extra flavour.*
- Stir the cornflour into the reserved marinade and bring to the boil in a small saucepan. Reduce the heat to a low simmer for 2 minutes, then remove from the heat and cool for 5 minutes. Stir in Wasabi Furikake Seasoning then pour the glaze into a large bowl and set aside.*
- Remove the wings from the marinade and discard any remaining marinade. Thread the wing pieces onto skewers. Grill the wings over a medium heat 20-25 minutes or until they are cooked through, turning occasionally. *
- Brush the wings with the reserved glaze. Sprinkle with the additional Wasabi Furikake Seasoning and spring onions before serving.*
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