Spicy Japanese Izakaya Style Grilled Wings
March 11, 2026
Barbecue chicken wings are a must on any party menu. These Japanese-inspired wings are first marinated with a sake, soy sauce, ginger and garlic mixture. Then they’re skewered before grilling for easy cooking and a fun presentation. Sprinkle with crushed nori and toasted sesame seeds for a bold finishing touch.
Barbecue chicken wings are a must on any party menu. These Japanese-inspired wings are first marinated with a sake, soy sauce, ginger and garlic mixture. Then they’re skewered before grilling for easy cooking and a fun presentation. Sprinkle with crushed nori and toasted sesame seeds for a bold finishing touch.
Key products
Instructions
Instructions
- Mix the brown sugar, mirin, sake, soy sauce, vinegar, sugar, Ginger and Garlic Granules in a medium bowl. Reserve half for the glaze.
- Place the chicken wings in a large zip seal food bag and add the remaining half of the marinade, turning so they are well coated. Refrigerate for 30 minutes or longer for extra flavour.
- Stir the cornflour into the reserved marinade and bring to the boil in a small saucepan. Reduce the heat to a low simmer for 2 minutes, then remove from the heat and cool for 5 minutes. Stir in Sesame Seeds and nori then pour the glaze into a large bowl and set aside.
- Remove the wings from the marinade and discard any remaining marinade. Thread the wing pieces onto skewers. Barbecue the wings over a medium heat 20-25 minutes or until they are cooked through, turning occasionally.
- Brush the wings with the reserved glaze. Sprinkle with Sesame Seeds, nori and spring onions before serving.
- Cooking Tip: Soak the wooden skewers in water for at least 30 minutes. This prevents them from burning during cooking. Nori are sheets of dried seaweed used as a wrap for sushi and a garnish for soups and noodles. Look for nori in the international aisle of some supermarkets, Asian specialty markets, or online.
