@vernahungrybanana Spicy Chicken Lettuce Cups

By: Schwartz UK

March 11, 2026

Fresh, easy, and fast— these Spicy Lettuce Cups are a simple way to add big flavour to your dinner routine when you only have a little bit of time. Diced chicken thigh is marinated with Swartz The Smoky One All Rounder and cooked with sauted shallots and served inside crispy lettuce cups. Whip up a radish, arrot or cucumber quickle with for an added crunch! Created by @vernahungrybanana

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    20

  • Servings:

    2

  • User Rating:

Ingredients

  • 300 grams chicken thigh, diced
  • 1 shallot, finely sliced
  • 1 tablespoon olive oil
  • 1 clove garlic, grated
  • 1/2 tablespoon Schwartz® All Rounder - Spicy
  • 1 Head Butter Lettuce
  • 1 shallot, finely sliced

Nutrition Information

(per serving)

Fresh, easy, and fast— these Spicy Lettuce Cups are a simple way to add big flavour to your dinner routine when you only have a little bit of time. Diced chicken thigh is marinated with Swartz The Smoky One All Rounder and cooked with sauted shallots and served inside crispy lettuce cups. Whip up a radish, arrot or cucumber quickle with for an added crunch! Created by @vernahungrybanana

Key products

Instructions

  1. Marinate the chicken with shallot, olive oil, salt, garlic and Seasoning for 15 mins
  2. Heat large frying pan over medium-high heat. Stir fry the chicken until cooked through, about 5-6 minutes
  3. Serve on top of lettuce leaves, finished with a squeeze of lime and an extra sprinkle of seasoning.
  4. Cooking Tip: Make a quickle with radish/carrot/cucumber, macerated in pinch of salt, sugar and rice vinegar

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