Spicy Breakfast Open Bagel

A spicy open bagel topped with cream cheese, avocado, crispy bacon, fried egg and bagel seasoning.

1. Preheat oven to 200°C. Arrange the bacon on a baking sheet and bake for 10-15 minutes until crispy. Remove and allow to drain on kitchen towel.
2. Fry the eggs in a little oil, then remove from the heat while you assemble the bagels.
3. Halve the bagels and toast until golden brown.
4. Combine the cream cheese with the Thai Sweet Chilli seasoning and spread across each bagel half.
5. Top with avocado slices, 2 slices of bacon, a fried egg and a liberal sprinkling of Bagel Seasoning. Add a good dash of hot sauce if desired.