Spicy Beef Steak Stir Fry Recipe

By: Schwartz UK

March 11, 2026

Bring the heat to your weeknight dinners with this spicy steak stir fry recipe. Made with tender strips of spiced beef, onions and peppers, it’s the perfect choice if you're looking for a healthy, high-protein stir-fry dish that's full of flavour. Quick, simple and super tasty.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    20

  • Servings:

    4

  • User Rating:

Ingredients

  • 275 grams Basmati or long grain rice
  • 2 tablespoons toasted sesame oil
  • 350 grams stir fry beef, cut into strips
  • 1 onion, cut into wedges
  • 1 red pepper, cut into chunks
  • 1 green pepper, cut into chunks
  • 1 tablespoon Schwartz® Garlic Granules
  • 1/2 teaspoons Schwartz® Crushed Chilli Flakes
  • 1 tablespoon Schwartz® Chives
  • Schwartz® Sea Salt and Black Pepper to season

Nutrition Information

(per serving)

Bring the heat to your weeknight dinners with this spicy steak stir fry recipe. Made with tender strips of spiced beef, onions and peppers, it’s the perfect choice if you're looking for a healthy, high-protein stir-fry dish that's full of flavour. Quick, simple and super tasty.

Key products

Instructions

  1. Rinse the rice in cold water and place in a saucepan. Pour in enough water to cover the rice by 2.5cm. Add a pinch of salt and bring to the boil. Reduce the heat, cover and simmer for 15 minutes.
  2. Meanwhile, heat the oil in a wok and stir fry the beef and onion for 3 minutes.
  3. Add the peppers and the rest of the ingredients and stir fry for 3 minutes until the peppers have softened.
  4. Serve with the cooked and drained rice.

Product name

Back in stock description

You're in! We'll let you know when it's back.