This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Spicy Beef Steak Stir Fry Recipe

Name: Spicy Beef Steak Stir Fry Recipe
Yield: 1
Ingredients: 275 (10 ) Basmati or long grain rice; 2 toasted sesame oil; 350 (12 ) stir fry beef, cut into strips; 1 onion, cut into wedges; 1 red pepper, cut into chunks; 1 green pepper, cut into chunks; 1 garlic granules; 1/2 chillies crushed; 1 chives; sea salt; black peppercorns

By: Schwartz UK

March 11, 2026

Bring the heat to your weeknight dinners with this spicy steak stir fry recipe. Made with tender strips of spiced beef, onions and peppers, its the perfect choice if you're after looking for a healthy, high-protein stir-fry dish that's full of flavour. Quick, simple and super tasty.

Ingredients

Step 1
275 (10 ) Basmati or long grain rice
2 toasted sesame oil
350 (12 ) stir fry beef, cut into strips
1 onion, cut into wedges
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 garlic granules
1/2 chillies crushed
1 chives
sea salt
black peppercorns

Nutrition Information

(per serving)

Key products

Black Peppercorns

£2.35

Chives

£2.15

Chilli Flakes

£2.00

Garlic Granules

£2.15

Instructions

STEP 1: Rinse the rice in cold water and place in a saucepan. Pour in enough water to cover the rice by 2.5cm (1€). Add a pinch of salt and bring to the boil. Reduce the heat, cover and simmer for 15 minutes.*
STEP 2: Meanwhile, heat the oil in a wok and stir fry the beef and onion for 3 minutes.*
STEP 3: Add the peppers and the rest of the ingredients and stir fry for 3 minutes until the peppers have softened.*
STEP 4: Serve with the cooked and drained rice.*