@eatlikeanadult Smoky Veg & Burrata

@eatlikeanadult Smoky Veg & Burrata

By: Schwartz UK

March 11, 2026

Fresh veggies are beautifully sliced and seasoned with Swartz The Smoky One All Rounder before being grilled to tender perfection and served over fresh rocket and creamy burrata. The perfect light and savory summer meal. Created By: @eatlikeanadult

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    8

  • Servings:

    2

  • User Rating:

Ingredients

  • 1 red or orange sweet pepper, stem removed, deseeded and quartered
  • 1 courgette, sliced
  • 1 medium onion, thickly sliced
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Schwartz® All Rounder - Smoky
  • 2 teaspoons salt
  • 1 burrata (150-200 grams)
  • 100 grams rocket
  • Optional: Schwartz® Chilli Flakes, pepper

Nutrition Information

(per serving)

Fresh veggies are beautifully sliced and seasoned with Swartz The Smoky One All Rounder before being grilled to tender perfection and served over fresh rocket and creamy burrata. The perfect light and savory summer meal. Created By: @eatlikeanadult

Key products

All Rounder - Smoky
Two glazed and roasted chicken thighs are served on a pink plate alongside a fresh salad with corn, avocado, radishes, and feta cheese.

All Rounder - Smoky

£3.50

A clear plastic jar of Schwartz Crushed Chillies 29G is shown against a white background, displaying the red crushed chilli flakes inside.
A creamy dip drizzled with honey and red pepper flakes is served in a rustic Barrel bowl, surrounded by toasted flatbread wedges for dipping.

Chilli Flakes

£2.30

Instructions

Instructions

  1. In large bowl, toss veg with oil, lemon juice, Seasoning and salt.
  2. Preheat barbecue to medium. Cook veg on barbecue until tender turning occasionaly, about 8 to 10 minutes. Chop pepper and onion into bite size pieces.
  3. Tear burrata, top with veg and rocket

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