@eatlikeanadult Smoky Roast Potatoes with Salsa and Garlic Mayo
March 11, 2026
Experience the robust combination of flavours in this creamy, spicy roast potato dish, expertly seasoned with a delicious blend of Schwartz's new The Smoky One All Rounder seasoning. Created By: @eatlikeanadult
Experience the robust combination of flavours in this creamy, spicy roast potato dish, expertly seasoned with a delicious blend of Schwartz's new The Smoky One All Rounder seasoning. Created By: @eatlikeanadult
Key products
Instructions
Instructions
- Roast Potatoes:
- Pre-heat oven to 220°C / 425°F / 200°C Fan / Gas Mark 7. Place potatoes in pot and fill with water to cover, add salt & bicarbonate of soda. Bring to the boil over medium-high heat. Cook for 8 mins. (they will still be firm in the centre)
- Strain, let steam off, season with The Smoky One and oil
- Toss to rough up edges. Decant onto baking tray.
- Roast for 20 mins, stir, then roast for 20–25 mins or until golden brown and crispy.
- Salsa:
- In small pan, whisk oil and flour. Cook over medium heat 2 minutres. Take off the heat, add The Smoky One, then put back on heat and whisk in the stock
- Take off the heat, add vinegar, and season with salt and pepper.
- Garlic Mayo:
- Mix mayo and garlic.
- Serve potatoes drizzled with salsa and aioli. Top with fresh chopped parsley, if desired.
