@eatlikeanadult Smoky Roast Potatoes with Salsa and Garlic Mayo

Instructions

1. Roast Potatoes:*
2. Peel/cube potatoes (2cm)*
3. Boil with salt & bicarb for 8 mins*
4. Strain, let steam off, season with The Smoky One and oil*
5. Toss until edges burr*
6. Roast at 220°C for 20 mins, flip, then roast for 20€“25 mins*
7. Salsa:*
8. Make a roux (combine oil + flour for 2 mins on heat)*
9. Take off the heat, add The Smoky One, then put back on heat and whisk in the stock*
10. Take off the heat, add vinegar, and season*
11. Garlic Mayo:*
12. Mince the garlic*
13. Mix in the mayo *