Smoky Ribeye Steak
March 11, 2026
Add smoky flavour to a simple meal of steak and potatoes with a generous rub of Schwartz Smoky Seasoning. Include steamed green beans, and you have an easy, family-pleasing dinner.
Add smoky flavour to a simple meal of steak and potatoes with a generous rub of Schwartz Smoky Seasoning. Include steamed green beans, and you have an easy, family-pleasing dinner.
Key products
Instructions
Instructions
- Pre-heat oven to 220°C / 425°F / 200°C Fan / Gas Mark 7.
- In a medium bowl, mix new potatoes with 2 tablespoons olive oil and 1 tablespoon Smoky Seasoning.
- Place on baking tray lined with baking paper and roast for 40-50 minutes until deeply golden and cooked through.
- Once the potatoes are 10 minutes away, cook the steak.
- On a plate, rub the steaks with remnaining 1 tablspoon each olive oil and smoky seasoning. Heat a large frying pan until very hot over medium high heat and place the steaks in and get a nice crust and deep caramelisation on one side (approx. 3 minutes), flip the steak and cook for another 3 minutes.
- Boil a pan of water, cook the beans for 5-10 minutes until cooked, drain.
- Remove the steaks from the pan, leave to rest for 5 minutes. Once rested, slice on an angle with the grain and serve with green beans and roasted new potatoes.
