Smoky Cajun Wings with Blue Cheese Dip

Smoky Cajun Wings with Blue Cheese Dip

By: Schwartz

June 04, 2026

A delicious chicken wings recipe with a smoky aromatic Cajun marinade and a cooling blue cheese dip.

Recipe Info

  • Prep Time:

    15 minutes

  • Cook Time:

    30 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

A delicious chicken wings recipe with a smoky aromatic Cajun marinade and a cooling blue cheese dip.

Key products

A dark green plate holds several grilled chicken wings next to a small bowl of creamy blue cheese dipping sauce, all set on a white marble countertop.

Smoky Cajun Seasoning

£2.30

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

£2.30

A clear glass jar of Schwartz Paprika 40G is shown against a white background.
A delicious meal of chicken paprikash is served in two bowls, with a small bowl of Schwartz Paprika 40G and fresh tomatoes on the side.

Paprika

£2.30

Instructions

Instructions

  1. Pre-heat the oven to 200°C / 400°F / 180°C Fan / Gas Mark 6
  2. Combine the ketchup, Smoky Cajun Seasoning and oil together in a large bowl. Add the chicken wings and coat well.
  3. Place the chicken wings onto a lined baking tray, and cook for 30-35 minutes, or until chicken is cooked through.
  4. Place buttermilk, soured cream, blue cheese, Garlic Granules and Paprika into a bowl and mix until all ingredients are combined.
  5. Serve chicken wings with blue cheese dip.

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