Smokehouse BBQ Steak

Instructions

1. Brush steak with oil then fry in a hot pan for 3-4 minutes on each side until done to your liking. Remove from pan and allow to rest.*
2. Add onion and peppers to the same pan and fry for a further 4-5 minutes then slice steak into strips and add back to the pan.*
3. Combine sachet contents with the water and add to the pan, allow to sizzle for a further 1-2 minutes.*
4. Serve in warm wraps.*
5. Load your wraps with extra flavour€¦ Great served with shredded lettuce, grated cheese, or for extra indulgence, crispy fried bacon.*
6. *