Smokehouse BBQ Steak
March 11, 2026
Sizzling steak flavoured with a rich smokehouse-style seasoning served in delicious wraps with grated cheese for extra indulgence.
Sizzling steak flavoured with a rich smokehouse-style seasoning served in delicious wraps with grated cheese for extra indulgence.
Key products
Instructions
Instructions
- Brush steak with oil then fry in a hot pan for 3-4 minutes on each side until done to your liking. Remove from pan and allow to rest before slicing.
- Add onion and peppers to the same pan and fry over medium-high heat for a further 4-5 minutes then slice steak into strips and add back to the pan.
- Combine sachet contents with the water and add to the pan, allow to sizzle for a further 1-2 minutes.
- Serve in warm wraps with sliced steak and desired toppings such as lettuce and grated cheese.
