Slow Cooker Gammon

Instructions

1. Place everything in the slow cooker, apart from the glaze ingredients.
2. Set slow cooker to high and cook for 4 hours (if you want the gammon to a slice rather than shred, reduce this time to 3 hours), turning halfway through.
3. After the gammon is cooked, remove from the cooking liquid and place in a deep baking tray lined with greaseproof paper.
4. Pre-heat oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
5. Score the fat in a criss cross pattern and stud with cloves. Pour over half the maple syrup.
6. Place in the center of the pre-heated oven for 15 minutes.
7. Pour over the rest of the maple syrup and return to the oven for another 10 minutes.