Sizzling Tikka Wrap

Instructions

1. Heat oil in large frying pan over medium-high heat and fry chicken for 6-7 minutes, or until browned.
2. Add onion and peppers and fry for a further 4-5 minutes. Reduce heat to medium.
3. Sprinkle over sachet contents and tomato purée. Stir for 30 seconds, then add milk to the pan and allow to sizzle for a further 1-2 minutes, or until chicken is cooked through.
4. Serve in warm wraps or Indian style chapattis.
5. Load your wraps with extra flavour… Great served with baby spinach, mango chutney, natural yoghurt and halved cherry tomatoes.