Sizzling Tikka Wrap

Sizzling Tikka Wrap

By: Schwartz UK

March 11, 2026

Fragrant tikka spices infused with sliced chicken and vegetables make these a winner for the whole family.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    20

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 450 grams chicken breast fillets, sliced
  • 1 red onion, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 tablespoon Schwartz® Tikka Curry Powder
  • 1 tablespoon tomato purée
  • 150 mililitres semi-skimmed milk
  • 1 pack wraps or chapattis

Nutrition Information

(per serving)

Fragrant tikka spices infused with sliced chicken and vegetables make these a winner for the whole family.

Key products

Two skewers of grilled chicken tikka are served on a platter with a side of naan bread, a cucumber and onion salad, and lemon wedges.
A promotional graphic for Uk Webswitch featuring the Schwartz logo and text identifying them as the UK number one flavour experts based on Nielsen unit sales data.

Tikka Curry Powder

£2.27

Instructions

Instructions

  1. Heat oil in large frying pan over medium-high heat and fry chicken for 6-7 minutes, or until browned.
  2. Add onion and peppers and fry for a further 4-5 minutes. Reduce heat to medium.
  3. Sprinkle over sachet contents and tomato purée. Stir for 30 seconds, then add milk to the pan and allow to sizzle for a further 1-2 minutes, or until chicken is cooked through.
  4. Serve in warm wraps or Indian style chapattis.
  5. Load your wraps with extra flavour… Great served with baby spinach, mango chutney, natural yoghurt and halved cherry tomatoes.

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