Sizzling Tikka Wrap

Instructions

1. Heat oil and fry chicken for 6-7 minutes, or until browned.*
2. Add onion and peppers and fry for a further 4-5 minutes.*
3. Sprinkle over sachet contents and tomato purée. Stir for 30 seconds, then add milk to the pan and allow to sizzle for a further 1-2 minutes, or until chicken is cooked through.*
4. Serve in warm wraps or Indian style chapattis.*
5. Load your wraps with extra flavour€¦ Great served with baby spinach, mango chutney, natural yoghurt and halved cherry tomatoes.*