Singapore Noodles
March 11, 2026
A tasty noodle dish flavoured with Ginger, Chilli, Garlic and a touch of Curry Powder, ideal for a mid-week meal or packed up for lunch.
A tasty noodle dish flavoured with Ginger, Chilli, Garlic and a touch of Curry Powder, ideal for a mid-week meal or packed up for lunch.
Key products
Instructions
Instructions
- Prepare the noodles according to the pack directions, drain and rinse.
- Heat the sesame oil in a wok over medium high heat, fry the red pepper, mushrooms, bean sprouts, mangetout and spring onions for 4-5 minutes.
- Add the Curry Powder, Garlic Granules, Ginger, Chilli Powder, soy sauce, rice wine and cooked noodles. Heat through for 2 minutes, then serve.
