Shepherd’s Pie Recipe Mix

By: Schwartz UK

March 11, 2026

"Create a British classic with this rich and herby shepherd's pie the whole family will enjoy. Our favourite lamb recipes really let the natural flavour of the meat shine through, and this easy shepherd's pie mix recipe is one of the best. With just six basic ingredients, the whole dish is tied together with the zingy flavours of our Shepherd's Pie Recipe Mix. Our special blend really brings out the flavour of many lamb recipes, with every sachet packed with paprika, garlic and bay leaves in the perfect combination. This magical shepherd's pie goes wonderfully with a simple side of steamed green vegetables."

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    35

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil 450 grams (1 pound) minced lamb (or beef)
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 1 sachet Shepherd's Pie Recipe Mix
  • 200 millilitres (7 fluid ounces) water
  • 100 grams (4 ounces) peas
  • 675 grams (1½ pounds) mashed potato

Nutrition Information

(per serving)

"Create a British classic with this rich and herby shepherd's pie the whole family will enjoy. Our favourite lamb recipes really let the natural flavour of the meat shine through, and this easy shepherd's pie mix recipe is one of the best. With just six basic ingredients, the whole dish is tied together with the zingy flavours of our Shepherd's Pie Recipe Mix. Our special blend really brings out the flavour of many lamb recipes, with every sachet packed with paprika, garlic and bay leaves in the perfect combination. This magical shepherd's pie goes wonderfully with a simple side of steamed green vegetables."

Key products

Instructions

  1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  2. Heat oil in a frying pan and brown mince, onions and carrots for 5 minutes. Mix sachet contents with water and add to pan with peas. Bring to the boil, stirring and simmer uncovered for 5 minutes.
  3. Transfer to an ovenproof dish and cover with mashed potato. Bake for 20-25 minutes until golden and bubbling.
  4. Delicious served with steamed greens.

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