Easy Beef Mince Pie

By: Schwartz UK

March 11, 2026

This easy savoury mince pie is one you absolutely need to add to your winter warmers roster! Using just a few ingredients such as beef, onions, carrots and Schwartz' very own savoury mince recipe mix, you can make this lovely dish in just an hour.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    50

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 sticks celery, diced
  • 2 carrots, peeled and diced 450 grams (1 pound) extra lean beef mince
  • 1 sachet Savoury Mince Recipe Mix
  • 300 millilitres (½ pint) water
  • 1 pre-rolled puff pastry sheet
  • 1 egg yolk

Nutrition Information

(per serving)

This easy savoury mince pie is one you absolutely need to add to your winter warmers roster! Using just a few ingredients such as beef, onions, carrots and Schwartz' very own savoury mince recipe mix, you can make this lovely dish in just an hour.

Key products

Instructions

  1. Fry the onion, carrots and celery in the oil in a large frying pan for 5 minutes. Add the mince, increase heat and cook for 5 minutes more or until well browned.
  2. Mix sachet contents with water and add to pan. Bring to the boil, cover and simmer for 15 minutes, stirring occasionally.
  3. Heat oven to 200C/180C fan/gas 6.
  4. Spoon the savoury mince mixture into one large pie dish. Brush the dish rims with egg yolk, then lay the pastry on top and trim. Seal edges with a fork and brush the pastry with more egg. Poke a hole in the top and cook for 25 mins or until the pastry is golden and risen.
  5. Delicious served with steamed greens.

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