Sauteed Brussels Sprouts with Bacon
March 11, 2026
Brussels sprouts with bacon is the perfect side dish for hearty Christmas roasts and everyday meals. Seasoned with a robust combination of earthy paprika, sweet garlic, and aromatic thyme, sprouts come together in less than 20 minutes on your stovetop, leaving room in the oven for the rest of the meal.
Brussels sprouts with bacon is the perfect side dish for hearty Christmas roasts and everyday meals. Seasoned with a robust combination of earthy paprika, sweet garlic, and aromatic thyme, sprouts come together in less than 20 minutes on your stovetop, leaving room in the oven for the rest of the meal.
Key products
Instructions
Instructions
- Fry the bacon in a large pan for 4-5 minutes, until golden and crispy. Drain the excess oil.*
- Stir the sprouts into the pan. Cover, reduce the heat and cook for 8-10 minutes, until softened. *
- Stir in the sachet contents and water, cook for a further minute, until sprouts are tender.*
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