Sausage Casserole

By: Schwartz UK

July 14, 2026

This hearty sausage and bean casserole is packed with rich, comforting flavour and couldn’t be easier to prepare – ideal for a fuss-free midweek dinner. Use your favourite sausages to make it your own, whether that’s classic pork or even the plant-basedvariety!

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    45

  • Servings:

    4

  • User Rating:

Ingredients

  • 2 tablespoons oil
  • 1 onion, chopped
  • 450 grams sausages
  • 400 gram tin chopped tomatoes
  • 400 gram tin mixed beans, drained and rinsed
  • 400 gram tin baked beans
  • 4 teaspoons Schwartz® Classic BBQ
  • 2 teaspoons Schwartz® Basil
  • 2 tablespoons tomato purée

Nutrition Information

(per serving)

This hearty sausage and bean casserole is packed with rich, comforting flavour and couldn’t be easier to prepare – ideal for a fuss-free midweek dinner. Use your favourite sausages to make it your own, whether that’s classic pork or even the plant-basedvariety!

Key products

Instructions

  1. Pre-heat the oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
  2. Heat the oil in a frying pan and fry the onion and sausages until browned. Slice the sausages and transfer to an ovenproof dish with the onions. Stir in the remaining ingredients. Cover and bake for 30-35 minutes.

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