Sausage & Cannellini Bean Casserole

Instructions

1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Place sausages on a baking tray and bake in the oven for 10 mins.*
2. Meanwhile, heat oil in a large sauté pan, add onions, peppers and celery, sauté vegetables until soft.*
3. Transfer to casserole dish and add beans, chopped tomatoes and tomato purée. Stir in the Schwartz Sausage Casserole Recipe Mix along with the water.*
4. Add the cooked sausages to the casserole dish. Cook in the oven for a further 20 mins.*
5. Serve with some delicious seasonal vegetables
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