Salmon in a Lemon Butter Sauce
March 11, 2026
Make a deliciously creamy lemon-and-butter sauce mix in minutes with Schwartz® Lemon Butter Sauce Mix to pour over your baked salmon dinner.
Make a deliciously creamy lemon-and-butter sauce mix in minutes with Schwartz® Lemon Butter Sauce Mix to pour over your baked salmon dinner.
Key products
Instructions
Instructions
- Preheat the oven to 200°C / 400°F / 180°C Fan / Gas Mark 6. Place the salmon on a lightly greased baking sheet and cook for 20 minutes. (Fish should still be juicy.)
- Mix the sachet contents with the milk in a saucepan. Bring to the boil over a low heat, stirring continuously. Add the butter at the end and simmer for 1-2 minutes until the sauce thickens.
- Pour the sauce over the salmon and serve.
