Rosa's Thai Green Curry
March 11, 2026
Craving some fakeaway? Make thid easy Green Curry for weeknight summer. Also try with prawns or tofu.
Craving some fakeaway? Make thid easy Green Curry for weeknight summer. Also try with prawns or tofu.
Key products
Instructions
Instructions
- Heat the oil in large frying pan or wok over medium-high heat and fry the chicken for 5 minutes.
- Add the coconut milk, aubergine, pepper, water and seasoning and bring to the boil.
- Reduce the heat and simmer for 4-5 minutes, or until chicken is cooked through.
- Cooking Tip: Rosa's Thai founder, Saiphin, suggests… adding some sweet basil leaves for an authentic aroma, or replacing chicken with tofu and vegetables for a delicious vegetarian alternative. Adding 3–4 drops of fish sauce into the final dish brings out an even deeper Thai flavour.
