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Rosa's Thai Green Curry

Name: Rosa's Thai Green Curry
Yield: 1
Ingredients: 1 oil; 500 boneless, skinless chicken thighs or breasts, diced; 400 tin coconut milk; 1 small aubergine, sliced and quartered; 1 red bell pepper, cut into chunks; 100 water; 1 Green Curry

By: Schwartz UK

March 11, 2026

Ingredients

1
1 oil
500 boneless, skinless chicken thighs or breasts, diced
400 tin coconut milk
1 small aubergine, sliced and quartered
1 red bell pepper, cut into chunks
100 water
1 Green Curry

Nutrition Information

(per serving)

Instructions

Heat the oil and fry the chicken for 5 minutes. *
Add the coconut milk, aubergine, pepper, water and seasoning and bring to the boil.
*
Reduce the heat and simmer for 4-5 minutes, or until chicken is cooked through.*