Rosa's Thai Chilli & Basil Stir-Fry
March 11, 2026
Bring the bold, vibrant flavours of Thailand to your kitchen with this Chilli & Basil Stir Fry (Pad Kra Prow), made easy with a sachet of Schwartz® Chilli & Basil Stir Fry Seasoning Mix. Packed with aromatic chilli, fragrant basil and savoury notes, this classic street‑food favourite delivers big flavour in minutes.
Bring the bold, vibrant flavours of Thailand to your kitchen with this Chilli & Basil Stir Fry (Pad Kra Prow), made easy with a sachet of Schwartz® Chilli & Basil Stir Fry Seasoning Mix. Packed with aromatic chilli, fragrant basil and savoury notes, this classic street‑food favourite delivers big flavour in minutes.
Key products
Instructions
Instructions
- Fry the pork and beans in a wide pan or wok, over a medium-high heat, for 10-12 minutes or until browned.
- Combine the seasoning with the water, add to the pan with the basil and simmer for a further minute.
- Serve topped with a fried egg, jasmine rice and sliced cucumber.
- Cooking Tip: Rosa's Thai founder, Saiphin, suggests… trying with soya mince or tofu for a tasty vegetarian alternative. Also delicious with minced chicken as we serve it at Rosa's. Adding 3–4 drops of fish sauce into the final dish brings out an even deeper Thai flavour.
