Rosa's Thai Chicken Satay
March 11, 2026
Indulge in the warmth of chicken thighs coated and cooked in a fragrant blend coconut, turmeric and coriander leaf featured in each packet of Schwartz® Rosa's Thai Chicken Satay. Serve the traditional Thai way with small pieces of toasted white bread.
Indulge in the warmth of chicken thighs coated and cooked in a fragrant blend coconut, turmeric and coriander leaf featured in each packet of Schwartz® Rosa's Thai Chicken Satay. Serve the traditional Thai way with small pieces of toasted white bread.
Key products
Instructions
Instructions
- Mix 2 tsp of the seasoning with the peanut butter and water, set aside to serve with the chicken.
- Mix the remaining seasoning with the oil in a large bowl. Add the chicken and toss to coat.
- Cook in an air fryer at 200°C or a pre-heated oven at 220°C / 425°F / 200°C Fan / Gas Mark 7 for 10-12 minutes.
- Cooking Tip: Rosa's Thai founder, Saiphin, suggests… adding crushed roasted peanuts to the finished dish for added texture. Also delicious with pork, cut into strips, which is popular in Thailand. Small pieces of toasted white bread are a very traditional Thai accompaniment.
