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Rosa's Thai Chicken Satay

Name: Rosa's Thai Chicken Satay
Yield: 1
Ingredients: 4 peanut butter; 5 water; 1 oil; 500 boneless, skinless chicken thighs or breasts, sliced lengthways; 1 Chicken Satay

By: Schwartz UK

March 11, 2026

Ingredients

1
4 peanut butter
5 water
1 oil
500 boneless, skinless chicken thighs or breasts, sliced lengthways
1 Chicken Satay

Nutrition Information

(per serving)

Instructions

Mix 2 tsp of the seasoning with the peanut butter and water, set aside to serve with the chicken. *
Mix the remaining seasoning with the oil in a large bowl. Add the chicken and toss to coat. *
Cook in an air fryer at 200°C or a pre-heated oven at 220°C, 425°F, Gas Mark 7 for 10-12 minutes. *