Roasted Vegetable Tart Recipe
March 11, 2026
Treat yourself to our delicious vegan roasted vegetable tart full of flavour and goodness! This easy-to-follow roasted vegetable tart is colourful medley of seasonal veggies, perfectly roasted to enhance their natural sweetness. Ideal for a cozy dinner or a delightful lunch, this roasted Mediterranean tart is not just a feast for the eyes but also a nutritious option for everyone to enjoy.
Treat yourself to our delicious vegan roasted vegetable tart full of flavour and goodness! This easy-to-follow roasted vegetable tart is colourful medley of seasonal veggies, perfectly roasted to enhance their natural sweetness. Ideal for a cozy dinner or a delightful lunch, this roasted Mediterranean tart is not just a feast for the eyes but also a nutritious option for everyone to enjoy.
Key products
Instructions
Instructions
- Preheat oven to 220°C, 425°F, Gas Mark 7.
- Throw courgette, onion and peppers into a bowl and coat with oil. Sprinkle over seasoning and toss to coat evenly.
- Spread vegetables onto a large roasting tray and cook for 30 minutes, or until glazed and cooked through.
- Meanwhile, on a lightly floured surface, roll out the pastry to a rectangle measuring 35cm x 25cm. Lift the pastry onto a greased baking sheet. Scatter half the Parmesan cheese over the pastry. Spoon the roasted vegetables over, add cherry tomatoes on top and loosely fold the pastry edges over to form a rim. Scatter the remaining cheese over the top and cook in the oven for 20 minutes.
- Delicious served with a crisp green salad.
