Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables

By: Schwartz UK

March 11, 2026

Schwartz® Mediterranean Roasted Vegetables Mix gives vegetables a mouth-watering and delicious garlic and chargrill flavour. A great accompaniment to chicken, meat and fish, or simply stir through pasta for a quick and tasty vegetarian meal.

Recipe Info

  • Prep Time:

    7 minutes

  • Cook Time:

    40 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 small aubergine, thickly sliced
  • 2 courgettes, thickly sliced
  • 2 carrots, thickly sliced
  • 2 red onions, thickly sliced
  • 1 red pepper, thickly sliced
  • 1 teaspoon Schwartz® Rosemary
  • 1 tablespoon runny honey
  • 4 tablespoons olive oil
  • 1/4 teaspoon Schwartz® Minced Garlic
  • Schwartz® Sea Salt and Black Pepper, to taste

Nutrition Information

(per serving)

Schwartz® Mediterranean Roasted Vegetables Mix gives vegetables a mouth-watering and delicious garlic and chargrill flavour. A great accompaniment to chicken, meat and fish, or simply stir through pasta for a quick and tasty vegetarian meal.

Key products

A packet of Schwartz Mediterranean Roasted Vegetable Mix 30 featuring a vibrant bowl of seasoned courgettes, peppers, onions, aubergines, and tomatoes.
A dark green plate holds a serving of creamy risotto topped with seasoned roasted vegetables and shaved Parmesan cheese, with a baking sheet of more vegetables nearby.

Mediterranean Roasted Vegetables

£1.04

A clear plastic jar of Schwartz Rosemary, 18G, is shown against a white background, with a green and black lid.

Rosemary

£2.30

A clear glass Schwartz Minced Garlic 46G Jar with a green and black lid filled with dried garlic pieces and featuring a label with two garlic cloves.
A yellow bowl filled with white rice is topped with a hearty portion of chili con carne, guacamole, and tortilla chips, with a fork resting in the dish.

Minced Garlic

£2.30

Sea Salt and Peppercorn Grinders Bundle

Sea Salt and Black Peppercorns Grinders Set

£5.50

Instructions

Instructions

  1. Pre-heat the oven to 220°C / 425°F / 200°C Fan / Gas Mark 7, or pre-heat the grill or BBQ to a medium-heat.
  2. Cut vegetables into 2.5cm chunks, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
  3. Spread vegetables onto large baking tray and cook for 30-35 minutes, or until cooked through or place directly on the grill pan or BBQ for 15 minutes, turning occasionally.
  4. Serve as an accompaniment to chicken, steak, pork or lamb.

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