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Roasted Mediterranean Vegetables

By: Schwartz UK

March 11, 2026

Schwartz for Veg Mix for Mediterranean Roasted Vegetables gives vegetables a mouth-watering and delicious garlic and chargrill flavour. A great accompaniment to chicken, meat and fish, or simply stir through pasta for a quick and tasty vegetarian meal.

Ingredients

  • Step 1
  • 675 (1½ ) mixed vegetables (courgettes, red, yellow and green peppers, onions and aubergines)
  • 2 olive oil
  • 1 mediterranean roasted vegetables

Nutrition Information

(per serving)

Schwartz for Veg Mix for Mediterranean Roasted Vegetables gives vegetables a mouth-watering and delicious garlic and chargrill flavour. A great accompaniment to chicken, meat and fish, or simply stir through pasta for a quick and tasty vegetarian meal.

Key products

Instructions

  1. Pre-heat the oven to 220°C, 425°F, Gas Mark 7, or pre-heat the grill or BBQ to a medium-heat.*
  2. Cut vegetables into 2.5cm (1") chunks, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.*
  3. Spread vegetables onto large baking tray and cook for 30-35 minutes, or until cooked through or place directly on the grill pan or BBQ for 15 minutes, turning occasionally.*
  4. Serve as an accompaniment to chicken, steak, pork or lamb.*

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