Roast Pork Loin with Roasted Coriander Seeds and Garlic

Instructions

1. Pre-heat the oven to 180°C, 350°F, Gas Mark 5.*
2. Scatter the Coriander Seeds onto a baking tray and roast in the oven for 10 minutes. Remove and allow to cool. Using a pestle and mortar, grind the Coriander Seeds and then add the Garlic Granules and grind thoroughly to release the flavours.*
3. Season the pork generously with salt and pepper and then roll the pork in the spices, coating evenly. Heat the oil in a frying pan, add the pork and brown on both sides.*
4. Transfer to a roasting tray and add the butter. Cook in the oven for 50-55 minutes, or until cooked through.*
5. Leave to rest of a few minutes before slicing to serve.*