Quick Hummus

Quick Hummus

By: Schwartz UK

July 14, 2026

A quick and easy hummus recipe flavoured with Schwartz® Cumin and Smoked Paprika.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    0

  • Servings:

    4

  • User Rating:

Ingredients

  • 400 gram tin, chickpeas, drained and washed
  • Juice of ½ lemon
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • 2 teaspoons Schwartz® Garlic Granules
  • 2 teaspoons Schwartz® Smoked Paprika
  • 1 teaspoon Schwartz® Ground Cumin
  • 50 mililitres water
  • Schwartz® Sea Salt & Black Pepper to season

Nutrition Information

(per serving)

A quick and easy hummus recipe flavoured with Schwartz® Cumin and Smoked Paprika.

Key products

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

£2.15

A clear glass jar of Schwartz Smoked Paprika 40G is shown against a white background, featuring an orange and black lid.
A plate of golden french fries is served with a creamy, swirled dipping sauce that has been garnished with a sprinkle of Schwartz Smoked Paprika 40G.

Smoked Paprika

£2.15

A clear glass jar of Schwartz Cumin Ground 37G is shown against a plain white background.
A large pan of delicious seafood paella with prawns and mussels gets its aromatic flavor from Schwartz Cumin Ground 37G, served with fresh lime wedges.

Ground Cumin

£2.15

Instructions

Instructions

  1. Add all the ingredients to a food processor or blender (excluding the water).
  2. Blitz well until the mixture comes together, then slowly add the water. Pulse until smooth and creamy. Season to taste.
  3. Serve with tasty carrot, cucumber and celery veggie sticks.

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