Pulled Jackfruit Tacos
March 11, 2026
Authentic vegetarian tacos become reality with canned jackfruit. This large tropical fruit is deceptively meat like in texture, with a sweet, impressionable flavour. It takes on a warm, smoky taco taste in this recipe. Grill it, shred it and pile it into tortillas to be topped with onion, coriander, sour cream and the upfront heat of a Cider Pepper Syrup.
Authentic vegetarian tacos become reality with canned jackfruit. This large tropical fruit is deceptively meat like in texture, with a sweet, impressionable flavour. It takes on a warm, smoky taco taste in this recipe. Grill it, shred it and pile it into tortillas to be topped with onion, coriander, sour cream and the upfront heat of a Cider Pepper Syrup.
Key products
Instructions
Instructions
- For the Cider Pepper Syrup, mix all the ingredients in a small saucepan and bring to the boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally. Remove from the heat and let it stand for at least 4 hours, or overnight. Strain through a fine sieve then cover and refrigerate until ready to serve.*
- For the Jackfruit Tacos, mix the jackfruit, coconut sugar, lime juice, oil, Smoked Paprika, Garlic Salt, White Pepper and Cinnamon in large bowl. Let it marinate for 20 minutes.*
- Grill the marinated jackfruit and tortillas quickly over a high heat until grill marks appear. Shred or cut jackfruit into thin strips.*
- To serve, place the jackfruit on the tortillas. Top with the diced onion, sour cream and coriander and then drizzle with the Cider Pepper Syrup. *
