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Pork Fajitas

By: Schwartz UK

March 11, 2026

Break up the dinnertime rotation of chicken or beef fajitas with these superbly seasoned pork fajitas.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium green bell pepper, cut into thin strips
  • 1 medium red bell pepper, cut into thin strips
  • 1 medium red onion, thinly sliced
  • 1 pound boneless pork chops, cut into thin strips
  • 2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt - SubstitutesLawry's® Classic Coarse Ground Garlic Salt
  • 4 teaspoons McCormick® Chili Powder
  • 1 1/2 teaspoons McCormick® Ground Cumin
  • 6 (8-inch) flour tortillas, warmed

Nutrition Information

(per serving)

Break up the dinnertime rotation of chicken or beef fajitas with these superbly seasoned pork fajitas.

Key products

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Instructions

  1. Heat oil in skillet. Cook bell pepper and onion, remove.
  2. Cook pork with spices until done. Return vegetables.
  3. Serve in tortillas with toppings.
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Tag Used

SPICE THINGS UP WITH US

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