Pork Fajitas
By: Schwartz UK
March 11, 2026
Break up the dinnertime rotation of chicken or beef fajitas with these superbly seasoned pork fajitas.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium green bell pepper, cut into thin strips
- 1 medium red bell pepper, cut into thin strips
- 1 medium red onion, thinly sliced
- 1 pound boneless pork chops, cut into thin strips
- 2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt - SubstitutesLawry's® Classic Coarse Ground Garlic Salt
- 4 teaspoons McCormick® Chili Powder
- 1 1/2 teaspoons McCormick® Ground Cumin
- 6 (8-inch) flour tortillas, warmed
Nutrition Information
(per serving)
Break up the dinnertime rotation of chicken or beef fajitas with these superbly seasoned pork fajitas.
Key products
Instructions
"
Instructions
- Heat oil in skillet. Cook bell pepper and onion, remove.
- Cook pork with spices until done. Return vegetables.
- Serve in tortillas with toppings.
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