Pork Fajitas
March 11, 2026
Break up the dinnertime rotation of chicken or beef fajitas with these deliciously seasoned pork fajitas. Top with cheese, guacamole, and soured cream for the perfect finishing touch.
Break up the dinnertime rotation of chicken or beef fajitas with these deliciously seasoned pork fajitas. Top with cheese, guacamole, and soured cream for the perfect finishing touch.
Key products
Instructions
Instructions
- Heat oil in large frying pan on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
- Stir pork, Garlic Salt, Chili Powder and Cumin into skillet, adding more oil, if needed; cook and stir 5 minutes or until pork is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
- Spoon pork mixture into warmed tortillas. Serve with assorted toppings, such as soured cream or guacamole and grated cheese, if desired.
