Pork Casserole
March 11, 2026
A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sauted potatoes and steamed green beans.
A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sauted potatoes and steamed green beans.
Key products
Instructions
Instructions
- Preheat the oven to 190°C, 375°F, Gas Mark 5.
- Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.
- Mix sachet contents with water and add to casserole dish. Cover and cookfor 1 hour or until meat is tender, adding the apple for the last 30 minutes.
- Serve with sautéed potatoes ans steamed green beans.
