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Pork Casserole

Name: Pork Casserole
Yield: 4
Ingredients: 1 tablespoon oil; 450 grams (1 pound) lean pork, cubed; 1 onion, diced; 1 sachet Somerset Pork Casserole; 300 millilitres (½ pint) cider; 1 apple, cored and sliced

By: Schwartz UK

March 11, 2026

A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sauted potatoes and steamed green beans.

Recipe Info

Prep Time:

10
Cook Time:

65
Servings:

4
User Rating:

Ingredients

1 tablespoon oil
450 grams (1 pound) lean pork, cubed
1 onion, diced
1 sachet Somerset Pork Casserole
300 millilitres (½ pint) cider
1 apple, cored and sliced

Nutrition Information

(per serving)

A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sauted potatoes and steamed green beans.

Key products

Somerset Pork Casserole

£1.04

Instructions

Preheat the oven to 190°C, 375°F, Gas Mark 5.
Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.
Mix sachet contents with water and add to casserole dish. Cover and cookfor 1 hour or until meat is tender, adding the apple for the last 30 minutes.
Serve with sautéed potatoes ans steamed green beans.