Pittas with Crushed Chickpeas & Carrot Slaw
March 11, 2026
A mouth-watering Moroccan-style lunch recipe, combining grated carrots with flaked almonds, sultanas, Cumin Seeds, lemon juice and a dash of white wine vinegar, served together on pitta bread with crushed chickpeas.
A mouth-watering Moroccan-style lunch recipe, combining grated carrots with flaked almonds, sultanas, Cumin Seeds, lemon juice and a dash of white wine vinegar, served together on pitta bread with crushed chickpeas.
Key products
Instructions
Instructions
- Combine the carrots, flaked almonds, sultanas, Cumin Seeds and 1 tablespoon of the lemon juice in a bowl.
- In a separate bowl, combine the chickpeas, vinegar, Garlic Granules and the remaining lemon juice. Mash the chickpeas with the back of a fork until spreadable, but still quite chunky.
- Heat the pitta breads in a toaster, split in half and spread with the crushed chickpeas and carrot slaw. Serve immediately.
