Pea and Asparagus Orzotto
March 11, 2026
Springtime orzotto is a simple dish that makes any meal feel extra-special. Studded with vegetables like peas and asparagus, and topped with goat cheese, roasted radishes, fresh dill, and a drizzle of olive oil, it hits on all points of beautiful, delicious, and filling.
Springtime orzotto is a simple dish that makes any meal feel extra-special. Studded with vegetables like peas and asparagus, and topped with goat cheese, roasted radishes, fresh dill, and a drizzle of olive oil, it hits on all points of beautiful, delicious, and filling.
Instructions
Instructions
- In a large, deep frying pan over medium heat, heat olive oil until hot. Add onion and sweat until soft. Add Garlic Seasoning and stir. Add orzo and vegetable stock and simmer while stirring regularly for 8 minutes until almost cooked.
- Add asparagus and peas and cook for 3-4 minutes until cooked through and the asparagus still has bite .
- Add lemon juice, check seasoning, and serve, topped with fresh radishes and crumbled goats’ cheese, topped with chopped dill and a little olive oil.
