Pea and Asparagus Orzotto
March 11, 2026
Springtime orzotto is a simple dish that makes any meal feel extra-special. Studded with vegetables like peas and asparagus, and topped with goat cheese, roasted radishes, fresh dill, and a drizzle of olive oil, it hits on all points of beautiful, delicious, and filling.
Springtime orzotto is a simple dish that makes any meal feel extra-special. Studded with vegetables like peas and asparagus, and topped with goat cheese, roasted radishes, fresh dill, and a drizzle of olive oil, it hits on all points of beautiful, delicious, and filling.
Key products
Instructions
Instructions
- Make the orzotto.
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- In a large, deep frying pan, heat olive oil until hot, add onion and sweat until soft. Add garlic seasoning and stir. Add orzo and vegetable stock and simmer while stirring regularly for 8 minutes until almost cooked.
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- Add asparagus and peas and cook for 3-4 minutes until cooked through and the asparagus still has bite .
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- Add lemon juice, check seasoning, and serve, topped with fresh radishes and crumbled goats cheese, topped with chopped dill and a little olive oil. *
