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Pasta Salad Recipe

By: Schwartz UK

March 11, 2026

Pasta Salad

Ingredients

  • Step 1
  • 225 (8 ) pasta shapes
  • 100 (4 ) mushrooms, sliced
  • 1 spring onions, finely chopped
  • 1 each red and green pepper, cut into strips
  • 150 (¼ ) olive oil
  • 3 wine vinegar
  • 1 tomato purée
  • 1 sesame seed
  • 2 herbes de provence
  • 2 season all

Nutrition Information

(per serving)

Pasta Salad

Key products

Instructions

  1. Cook the pasta shapes in boiling, salted water until tender. Drain and allow to cool completely. When cold, stir in the prepared vegetables.*
  2. Place oil, vinegar, tomato purée, Sesame Seeds, Herbes de Provenece and Perfect Shake Season-All Special Blend in a large screw-topped jar and shake vigorously until thoroughly combined. Pour over the pasta mixture and stir well until all ingredients are coated with the dressing.*
  3. Chill before serving*

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