Pasta Salad Recipe

Pasta Salad Recipe

By: Schwartz UK

March 11, 2026

A bright, savoury side dish that is perfect for adding a cool touch and the robust flavours of Schwartz Herbes De Provence to summer get togethers.

Recipe Info

  • Cook Time:

    25

  • Servings:

    4-6

  • User Rating:

Ingredients

  • 225 grams pasta shapes
  • 100 grams mushrooms, sliced
  • 1 spring onions, finely chopped
  • 1 each red and green pepper, cut into strips
  • 150 mililitres olive oil
  • 3 tablespoons wine vinegar
  • 1 tablespoon tomato purée
  • 1 teaspoon Schwartz® Sesame Seed
  • 2 teaspoon Schwartz® Herbes de Provence
  • 2 teaspoons Schwartz® Season-All Seasoning

Nutrition Information

(per serving)

A bright, savoury side dish that is perfect for adding a cool touch and the robust flavours of Schwartz Herbes De Provence to summer get togethers.

Key products

A clear jar filled with sesame seeds, featuring the label for Schwartz Sesame Seeds, 43G, is shown against a white background.
An ingredients graphic for Schwartz Sesame Seeds, 43G, lists only sesame seeds to emphasize the product's simplicity.

Sesame Seed

£2.00

Schwartz Herbes De Provence

Herbes de Provence

£2.15

A clear shaker bottle of Schwartz Salt, Paprika & Pepper Season All Seasoning 70G is shown, revealing the reddish-orange spice blend inside against a white background.
A round wooden Barrel cutting board holds two gyros, one open-faced and one folded, filled with seasoned meat, fresh vegetables, and tzatziki sauce.

Season-All

£2.30

Instructions

Instructions

  1. Cook the pasta shapes in boiling, salted water until tender. Drain and allow to cool completely. When cold, stir in the cut vegetables.
  2. Place oil, vinegar, tomato purée, Sesame Seeds, Herbes de Provenece and Perfect Shake Season-All Special Blend in a large screw-topped jar and shake vigorously until thoroughly combined. Pour over the pasta mixture and stir well until all ingredients are coated with the dressing.
  3. Chill before serving
  4. Cooking Tip If you prefer cooked vegetables, toss cut veg in a bit of oil and roast on a baking tray at 220°C / 425°F / 200°C Fan / Gas Mark 7 for 20-30 minutes. Cool before tossing with pasta.

Related Recipes

Recently Viewed

Product name

Back in stock description

You're in! We'll let you know when it's back.