Pasta Salad Recipe
March 11, 2026
A bright, savoury side dish that is perfect for adding a cool touch and the robust flavours of Schwartz Herbes De Provence to summer get togethers.
A bright, savoury side dish that is perfect for adding a cool touch and the robust flavours of Schwartz Herbes De Provence to summer get togethers.
Key products
Instructions
Instructions
- Cook the pasta shapes in boiling, salted water until tender. Drain and allow to cool completely. When cold, stir in the cut vegetables.
- Place oil, vinegar, tomato purée, Sesame Seeds, Herbes de Provenece and Perfect Shake Season-All Special Blend in a large screw-topped jar and shake vigorously until thoroughly combined. Pour over the pasta mixture and stir well until all ingredients are coated with the dressing.
- Chill before serving
- Cooking Tip If you prefer cooked vegetables, toss cut veg in a bit of oil and roast on a baking tray at 220°C / 425°F / 200°C Fan / Gas Mark 7 for 20-30 minutes. Cool before tossing with pasta.
