Pan Fried Pork Chops

Instructions

1. Rub the oil on the chops and season well with salt and pepper.
2. Heat the pan over a medium-high heat, then add the chops and pan-fry for about 7 minutes on each side, until cooked through. Take the pan off the heat and leave to rest for a few minutes.
3. Meanwhile, stir the sachet contents with the milk in a small saucepan. Bring to the boil, stirring continuously. Simmer for 1–2 minutes, until the sauce is smooth and thickened.
4. Pour the sauce over the pork chops and serve with mixed steamed vegetables and roasted potatoes.