Paella
March 11, 2026
A recipe mix with paprika, lemon and parsley for a delicious and vibrant ‘Spanish-style’ rice dish.
A recipe mix with paprika, lemon and parsley for a delicious and vibrant ‘Spanish-style’ rice dish.
Key products
Instructions
Instructions
- Fry red onion and chorizo in a very large, deep sided, frying pan for 4-5 minutes, until softened. Add rice and cook out for 1 minute, stirring.
- Mix sachet contents with water, stir into pan with red pepper and bring to the boil. Reduce heat and simmer for 20 minutes, stirring occasionally until water is mostly absorbed and rice is cooked.
- Add prawns and peas, cook for a further 3-4 minutes until prawns are cooked through.
- Serve immediately with a green salad.
