One Pan Vegan Dahl

Instructions

1. Heat the oil in a large pan and add the onions. Cook for around 5-7 minutes over a low-medium heat, stirring occasionally, until the onions are starting to soften and turn translucent. *
2. Add the Schwartz Garlic Granules and Schwartz spices, stir well, and cook for a further 2 minutes until fragrant.*
3. Add the lentils, tinned tomatoes, coconut milk, stock, mustard and diced butternut squash, mix well and bring to the boil. *
4. Reduce the heat and simmer for 20-30 minutes or until the lentils are tender and the butternut squash has cooked. *
5. Stir through the spinach until wilted and season to taste with salt and pepper.
6. *
7. Spoon into bowls, garnish with fresh coriander and serve with warm naan or chapati.
8. *