One Pan Italian Cheesy Chicken & Garlic Pasta

By: Schwartz

July 14, 2026

A herby seasoning with basil, oregano and garlic for Italian Cheesy Chicken and Garlic Pasta full of flavour.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    25 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon olive oil
  • 450 grams skinless, boneless chicken breasts diced
  • 1 onion diced
  • 1 red pepper diced
  • 1 sachet Schwartz® One Pan Italian Cheesy Chicken & Garlic Pasta
  • 600 millilitres (1 pint) water
  • 400 grams (14 ounces) tin chopped tomatoes
  • 225 grams (8 ounces) (dry weight) Penne pasta
  • 50 grams (1 1/2 ounces) cream cheese or grated Cheddar

Nutrition Information

(per serving)

A herby seasoning with basil, oregano and garlic for Italian Cheesy Chicken and Garlic Pasta full of flavour.

Key products

Instructions

  1. Heat oil, fry chicken and onion, until golden brown. Stir in pepper and cook for a further few mins.
  2. Stir in seasoning, water and tomatoes and bring to the boil.
  3. Add pasta, cover and simmer for 15 mins, stirring occasionally, until pasta is cooked through. Stir through the cheese and serve.

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