One Pan Creamy Chicken & Mushrooms

By: Schwartz UK

March 11, 2026

Starring the expertly blended flavour of Schwartz Dried Mixed Herbs and our classic Garlic Granules, this creamy, comforting weeknight dinner is a convenient way to use up leftover chicken - and is as easy to prep as it is to clean up.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    20 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 450 grams chicken breast fillets, cut into strips
  • 1 onion, chopped
  • 100 grams mushrooms, sliced
  • 100 grams mange tout
  • 2 teaspoon Schwartz® Minced Garlic
  • 1 teaspoon Schwartz® Mixed Herbs Jar
  • 300 mililitre double cream
  • Schwartz® Sea Salt and Black Pepper, to taste

Nutrition Information

(per serving)

Starring the expertly blended flavour of Schwartz Dried Mixed Herbs and our classic Garlic Granules, this creamy, comforting weeknight dinner is a convenient way to use up leftover chicken - and is as easy to prep as it is to clean up.

Key products

Instructions

  1. Heat the oil in a large frying pan over a medium-high heat. Add the chicken strips, onion, mushrooms and mange tout and fry for 6-8 minutes, stirring often until the chicken is golden brown and the water from the mushrooms has evaporated.
  2. Stir in the Schwartz Garlic Granules and Schwartz Dried Mixed Herbs before, then pour in the cream. Stir well and simmer for 5 minutes until you have a creamy sauce.
  3. Season to taste before serving with your choice of rice, pasta or potatoes and a sprinkling of freshly chopped parsley, if wished.

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