Mushroom Stroganoff
March 11, 2026
Mushrooms in a creamy sauce of soured cream, mustard seeds and parsley, ideal served with long grain rice and sugar snap peas, a great vegetarian meal for all the family to enjoy.
Mushrooms in a creamy sauce of soured cream, mustard seeds and parsley, ideal served with long grain rice and sugar snap peas, a great vegetarian meal for all the family to enjoy.
Key products
Instructions
Instructions
- Heat oil and fry onion for 5 minutes, until softened and golden brown.
- Add mushrooms and fry for a further 5 minutes. Mix sachet contents with milk and stir into pan. Bring to the boil, stirring.
- Simmer for 5 minutes, stirring occasionally, until rich and smooth.
- Delicious served with rice.
