Mushroom Stroganoff
March 11, 2026
Mushrooms in a creamy sauce of soured cream, mustard seeds and parsley, ideal served with long grain rice and sugar snap peas, a great vegetarian meal for all the family to enjoy.
Mushrooms in a creamy sauce of soured cream, mustard seeds and parsley, ideal served with long grain rice and sugar snap peas, a great vegetarian meal for all the family to enjoy.
Key products
Instructions
Instructions
- Heat oil and fry onion for 3-4 minutes, until softened.*
- Add mushrooms and fry for a further 3-4 minutes. Mix sachet contents with milk and stir into pan. Bring to the boil, stirring.*
- Simmer for 5 minutes, stirring occasionally.*
- Serve with rice or pasta.*
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