Mulled Wine

By: Schwartz UK

March 11, 2026

A pot of simmering mulled wine adds the festive aroma of the holiday season to your kitchen. Schwartz® Mulled Wine Spice sachets make it easy to prepare with a fragrant blend of allspice, dried orange peel, cassia, clove, and nutmeg.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    20 minutes

  • Servings:

    4-6

  • User Rating:

Ingredients

  • 750 mililitre bottle red wine
  • 2 sachets Schwartz® Mulled Wine Spices
  • 3 tablespoons brown sugar
  • 2 oranges, juice of
  • 2 clementines, halved
  • 150 mililitres brandy
  • 1 small orange, sliced

Nutrition Information

(per serving)

A pot of simmering mulled wine adds the festive aroma of the holiday season to your kitchen. Schwartz® Mulled Wine Spice sachets make it easy to prepare with a fragrant blend of allspice, dried orange peel, cassia, clove, and nutmeg.

Key products

Instructions

  1. Add all ingredients except brandy and sliced orance to a large saucepan. Cook over medium heat until steaming. Let simmer 20 minutes.
  2. Add the brandy and orange slices, heat for another 5 minutes and remove the spice sachets and serve in heat proof glasses or mugs, with a slice of orange in each glass.

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