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Mulled Wine

By: Schwartz UK

March 11, 2026

A pot of simmering mulled wine adds the festive aroma of the holiday season to your kitchen. Schwartz® Mulled Wine Spice sachets make it easy to prepare with a fragrant blend of allspice, dried orange peel, cassia, clove, and nutmeg.

Ingredients

  • 1
  • 750 Bottle Red Wine
  • 2 mulled wine spice
  • 3 brown sugar
  • 2 oranges, juice only
  • 2 clementines, halved
  • 150 brandy
  • 1 small orange, sliced

Nutrition Information

(per serving)

A pot of simmering mulled wine adds the festive aroma of the holiday season to your kitchen. Schwartz® Mulled Wine Spice sachets make it easy to prepare with a fragrant blend of allspice, dried orange peel, cassia, clove, and nutmeg.

Key products

Instructions

  1. In a large saucepan bring everything but the brandy and sliced orange till steaming point and cook at that point for 20 minutes. *
  2. Add the brandy and orange slices, heat for another 5 minutes and remove the spice sachets and serve in heat proof glasses or mugs, with a slice of orange in each glass. *

Tag Used

SPICE THINGS UP WITH US

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