Mulled Cider

By: Schwartz UK

May 20, 2026

Step outside the Christmassy wrapped box and try Schwartz® Mulled Cider Spice, a warming blend of allspice, cinnamon, cloves and nutmeg with a sparkling of orange peel to give that extra twang.

Recipe Info

  • Prep Time:

    2 minutes

  • Cook Time:

    10 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 2 litres dry cider
  • 2 tablespoon brown soft sugar
  • 2 sachets Schwartz® Mulled Cider Spice Mix

Nutrition Information

(per serving)

Step outside the Christmassy wrapped box and try Schwartz® Mulled Cider Spice, a warming blend of allspice, cinnamon, cloves and nutmeg with a sparkling of orange peel to give that extra twang.

Instructions

  1. Place the cider, sugar and Mulled Cider Spice sachets in a large saucepan.
  2. Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally.
  3. Remove sachets and serve with apple slices to garnish
  4. Cooking TIp For a warming non-alcoholic alternative, add 2 sachets to 1 litre of apple juice, heat as above then remove the sachets and serve garnished with apple slices. Also delicious with alcohol-free cider.

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