Moroccan Lamb Tagine
March 11, 2026
This Moroccan Lamb Tagine is spiced with Schwartz expertly blended Moroccan Seasoning, with added sweetness from apricots and honey—perfect for hosting friends for an incredible meal.
This Moroccan Lamb Tagine is spiced with Schwartz expertly blended Moroccan Seasoning, with added sweetness from apricots and honey—perfect for hosting friends for an incredible meal.
Key products
Instructions
Instructions
- Heat the oil in the tagine base over a medium heat and fry the onion for 3-4 minutes until softened. Add the lamb and cook for 4-5 minutes.
- Add the remaining ingredients. Bring to a gentle simmer.
- Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 1 hour 15 minutes, or until lamb is tender, stirring occasionally.
