Moroccan Lamb Tagine

Instructions

1. Heat the oil in the tagine base over a medium heat and fry the onion for 3-4 minutes until softened. Add the lamb and cook for 4-5 minutes.*
2. Add the remaining ingredients. Bring to a gentle simmer.*
3. Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 1 hour 15 minutes, or until lamb is tender, stirring occasionally.*