Moroccan Lamb Casserole From Scratch
March 11, 2026
This rich Moroccan Lamb Casserole is flavoured with sweet, mild and aromatic spices as well as honey and apricots and makes a delicious favourite for all the family.
This rich Moroccan Lamb Casserole is flavoured with sweet, mild and aromatic spices as well as honey and apricots and makes a delicious favourite for all the family.
Key products
Instructions
Instructions
- Pre-heat the oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
- Heat the oil and fry the onion for 3-4 minutes, until softened. Add the lamb and cook for 4-5 minutes.
- Transfer to a casserole dish. Blend the packet contents with the water and add to the dish with the remaining ingredients.
- Stir thoroughly, cover and cook for 1¼ hours, or until the meat is tender.
- Delicious served with potatoes or couscous and your favourite green vegetables.
