Mixed Vegetable Curry
By: Schwartz UK
March 11, 2026
Ready in just 30 minutes, this comforting curry is full of hearty vegetables and spices for a flavourful, easy weeknight meal.
Recipe Info
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Prep Time:
5
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Cook Time:
30
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Servings:
4
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User Rating:
Ingredients
- 275 grams potatoes, diced
- 100 grams carrots, diced
- 3 tablespoons oil
- 1 large onion, chopped
- 1 teaspoon Schwartz® Turmeric Powder
- 2 teaspoons Schwartz® Cumin Seeds
- 2 teaspoon Schwartz® Ground Coriander
- pinch Schwartz® Cayenne Chilli Pepper
- 2 teaspoons Schwartz® Garlic Granules
- 100 grams courgettes, diced
- 400 gram tin chopped tomatoes
- 100 grams frozen peas
- Schwartz® Sea Salt to taste
Nutrition Information
(per serving)
Ready in just 30 minutes, this comforting curry is full of hearty vegetables and spices for a flavourful, easy weeknight meal.
Key products
Instructions
Instructions
- Place the potatoes and carrots in large saucepan, cover with water. Bring to the boil over high heat. Boil for 10 minutes until just tender. Drain.
- Heat the oil in large frying pan over medium-high heat and fry the onion until softened. Add the Spices and fry for another 2 minutes. Stir in the potatoes, carrots, courgettes and tomatoes. Simmer for 10 minutes until tender. Stir in the peas and salt and cook for another 5 minutes before serving.

