Mackerel Pate and Cucumber Sandwich

By: Schwartz UK

March 11, 2026

From the rich, smoky mackerel pate to the cool crunch of cucumbers and Schwartz® Dried Dill and Dried Parsley, these tasty, finger-sized sandwiches are a flavourful addition to teatime.

Recipe Info

  • Prep Time:

    15

  • Cook Time:

    0

  • Servings:

    4

  • User Rating:

Ingredients

  • 200 grams hot smoked mackerel, flaked
  • 75 grams cream cheese
  • 75 grams Creme fraiche
  • 1 teaspoon Schwartz® Dill
  • 1 teaspon Schwartz® Flat Leaf Parsley
  • 1 Lemon, zest of
  • Season to taste
  • 6 slices Granary bread, crusts cut off
  • 100 grams cucumber, sliced into thin half moons

Nutrition Information

(per serving)

From the rich, smoky mackerel pate to the cool crunch of cucumbers and Schwartz® Dried Dill and Dried Parsley, these tasty, finger-sized sandwiches are a flavourful addition to teatime.

Key products

Instructions

  1. Mix all the filling ingredients in a medium bowl until combined, taste and season with salt and pepper to your liking.
  2. Divide the filling and cucumber slices between 3 sandwiches and cut into finger sized sandwiches.

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