Mackerel Pate and Cucumber Sandwich
By: Schwartz UK
March 11, 2026
From the rich, smoky mackerel pate to the cool crunch of cucumbers and Schwartz Dried Dill and Dried Parsley, these tasty, finger-sized sandwiches are a flavourful addition to teatime.
Ingredients
- 1
- 200 hot smoked mackerel, flaked
- 75 cream cheese
- 75 Creme fraiche
- 1 dill
- 1 parsley flat leaf
- 1 Lemon, zest of
- Season to taste
- 6 slices Granary bread, crusts cut off
- 100 cucumber, sliced into thin half moons
Nutrition Information
(per serving)
From the rich, smoky mackerel pate to the cool crunch of cucumbers and Schwartz Dried Dill and Dried Parsley, these tasty, finger-sized sandwiches are a flavourful addition to teatime.
Key products
Instructions
Instructions
- Mix all the filling ingredients in a medium bowl until combined, taste and season with salt and pepper to your liking. *
- Divide the filling and cucumber slices between 3 sandwiches and cut into finger sized sandwiches.
- *
VARIATIONS OF THIS RECIPE
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